In 2021, a partnership was born with ZLTO, Keller Kitchens’ parent company, DKG, and two farmers to start the Carbon Farming-project to sequester carbon into their soil. The collaboration was established over a five year period in which the farmers apply Carbon Farming techniques that are scientifically backed with data. The techniques used are equivalent to at least 15 tons of stored CO2 per farmer per year.
|