Koh Samui’s exclusive private villa estate, Samujana, is excited to launch a new range of in-villa dining experiences for their guests. Details of the four new dining experiences are outlined below…
“Bring Us Food”
A new in-villa food menu is now available offering an outstanding variety of dishes from Thai curries and soups to roasts, burgers and Asian Street Food sharing platters. Perfect for poolside parties, family games nights or snacks with friends!
“Grill For Us”
The private villas are the perfect setting for entertaining friends and family and what better social gathering than a BBQ? The new “Backyard BBQ” menu offers classic BBQ dishes including prawn skewers, pork ribs and corn on the cob whilst the new “Foodie Feast BBQ” includes an array of exciting dishes where the flavours of East meets West.
“Cook For Us”
Securing their very own in-villa chef allows guests to fully relax and unwind. A team of top-level chefs will prepare exquisite meals where fresh fish and local flavours are the stars of the menu – from crispy tiger prawns to deep fried snapper and steam seabass.
“Cook With Us”
Guests can learn the art of Thai cooking with the help of an expert chef in their very own villa. Guests of all ages can enjoy a busy morning creating authentic Thai dishes. By lunchtime, everyone will have worked up an appetite – perfect timing to sit down and enjoy a feast of green papaya salad, green curry, pad thai and mango sticky rice!
With magnificent architecture, stunning views and a contemporary Thai style, Samujana is the perfect place to rest, relax and enjoy some fantastic culinary delights.
“All villas at Samujana have been designed by Asia’s celebrated Gary Fell of GFAB Architects – each sensitively constructed in harmony with the natural rock outcrops and indigenous vegetation; with a contemporary spacious design. With vast over-sized en-suite bedrooms and abundant living spaces, each villa features state-of-the-art facilities, dedicated parking and private infinity edge pools.”
